Out here in Sherman Oaks, there’s little evidence of a poetic time some folks call autumn, others fall. In the last week alone, temperatures soared into the ’90s, the winds kicked up and huge chunks of hillside, from Sylmar to Anaheim Hills, caught fire.
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I'm looking to add some Boomer content to the internet acronym lexicon. How about LSHTMPSO, or Laughing So Hard That My Pacemaker Shorted Out?
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I got an email from a friend last week with a very short message telling me to watch ‘Austin City Limits’ on Saturday night to see Carolyn Wonderland.
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Just in time for the holidays, Sarah Palin has announced an exciting line of products, available exclusively through her hot new website: www.i’m-not-going-anywhere.com
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I see it all the time: Size Zero models and actresses who insist upon standing with their legs crossed when their pictures are taken. They look like underfed storks. I know why they do this.
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It’s official. The president-elect said so. Malia and Sasha are getting a puppy, and I'd like to offer my services to the Obamas and their personal puppy trainer.
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All these years of listening to Julie Andrews warble about "schnitzel with noodles" and my 90% German background, and I still didn't figure it out until 2008.
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Tuesday, July 22, 2008
CHERRY TOMATO CAPRESE SALAD
4 oz baby mozzarella balls
1 carton (14 oz) cherry tomatoes
1 tablespoon basil pesto
salt and pepper to taste
Drain the mozzarella balls. Pat dry and cut each in half.
Rinse and pat dry the cherry tomaotes. (Cut each in half, if large.)
In a large bowl, combine all ingredients. Salt and pepper to taste.
Refrigerate for at least one hour to allow flavors to blend.
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