The art of eating well, Italian style
Monday, Dec. 18, 2006
Whether dining in an industrial area on the outskirts of Florence in a cafeteria that serves 5-star-quality platefuls or stopping at an Autogrill perched over Italy’s super-highway to enjoy freshly-grilled mozzarella paninni with a slice of proscuitto-wrapped melon, the true Italian meal is never rushed.