fresh picked sage
cook in extra-virgin olive oil, approx 30 seconds per side
after cooking, drain and sprinkle with sea salt
serve sage leaves warm
And so, on Thursday they descended once again. The brothers, the cousins, the uncles and the aunts. The new girlfriend, the old parents. The whole mispocha.
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Sometimes we miss the basics in thankfulness ..
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"Always give clear and precise directions to your holiday functions. It's the appropriate and polite thing to do." Miss Manners.
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Out here in Sherman Oaks, there’s little evidence of a poetic time some folks call autumn, others fall. In the last week alone, temperatures soared into the ’90s, the winds kicked up and huge chunks of hillside, from Sylmar to Anaheim Hills, caught fire.
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I'm looking to add some Boomer content to the internet acronym lexicon. How about LSHTMPSO, or Laughing So Hard That My Pacemaker Shorted Out?
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I got an email from a friend last week with a very short message telling me to watch ‘Austin City Limits’ on Saturday night to see Carolyn Wonderland.
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Just in time for the holidays, Sarah Palin has announced an exciting line of products, available exclusively through her hot new website: www.i’m-not-going-anywhere.com
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fresh picked sage
cook in extra-virgin olive oil, approx 30 seconds per side
after cooking, drain and sprinkle with sea salt
serve sage leaves warm